Resep Gulai Kepala Ikan Kerapu Yang Enak Dan Lezat

Gulai Kepalan Ikan Resep Resep Gulai Kepala Kakap Bumbu Kuning Oleh
Gulai Kepalan Ikan Resep Resep Gulai Kepala Kakap Bumbu Kuning Oleh from legionariosdobem.blogspot.com

Gulai Kepala Ikan Kerapu adalah salah satu sajian khas dari masakan Indonesia. Gulai Kepala Ikan Kerapu menggunakan bumbu-bumbu rempah yang kaya akan rasa dan aroma yang menggoda. Rasanya yang khas dan lezat membuat sajian ini sangat disukai dan banyak dicari. Tidak hanya di Indonesia, Gulai Kepala Ikan Kerapu juga digemari di berbagai negara.

Kali ini kami akan berbagi resep Gulai Kepala Ikan Kerapu yang enak dan lezat. Meskipun terdengar cukup sulit, tapi sebenarnya mudah banget untuk membuatnya. Resep ini juga bisa dibuat oleh siapa saja yang baru belajar memasak. Yuk, ikuti langkah-langkah berikut ini agar kamu bisa menikmati Gulai Kepala Ikan Kerapu yang enak dan lezat.

Bahan-bahan yang Dibutuhkan

Untuk membuat Gulai Kepala Ikan Kerapu, kamu akan membutuhkan:

  • 1 Kepala Ikan Kerapu atau ikan lainnya, potong-potong
  • 3-4 sendok makan minyak goreng
  • 2-3 sendok makan gula pasir
  • 1-2 sendok teh garam
  • 5 siung bawang putih, haluskan
  • 2 buah tomat, potong-potong
  • 1/2 sendok teh merica bubuk
  • 1/2 liter santan
  • 1 sendok teh kaldu jamur, bubuk
  • 1 sendok teh kaldu ayam, bubuk
  • 4 sendok makan cabe rawit, haluskan
  • 2-3 sendok makan kecap manis
  • 1/2 sendok teh ketumbar bubuk
  • 1/4 sendok teh lada bubuk
  • Sebutir bawang goreng untuk taburan

Langkah-langkah Membuat Gulai Kepala Ikan Kerapu

Untuk membuat Gulai Kepala Ikan Kerapu, kamu bisa ikuti langkah-langkah berikut ini:

  1. Panaskan minyak di dalam panci. Tumis bawang putih hingga harum.
  2. Masukkan potongan ikan dan tomat lalu aduk-aduk hingga ikan matang.
  3. Masukkan garam, gula, merica, kaldu jamur, kaldu ayam dan cabe rawit. Aduk hingga semua bumbu tercampur rata.
  4. Tambahkan santan. Aduk hingga santan menyatu dengan bumbu-bumbu.
  5. Masak hingga santan mengental dan berbuih. Tambahkan kecap manis dan aduk hingga merata.
  6. Tambahkan ketumbar, lada dan bawang goreng. Aduk hingga semua bumbu tercampur rata.
  7. Koreksi rasa jika diperlukan. Angkat dan sajikan.

Gulai Kepala Ikan Kerapu siap dihidangkan. Rasanya yang lezat membuat siapa pun yang mencicipinya akan ketagihan. Kamu bisa menyajikan Gulai Kepala Ikan Kerapu bersama nasi putih atau nasi liwet. Selamat mencoba!

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